My biscotti is flavorless. It really just tastes like the whole wheat flour. Any thoughts anyone?
Hi Peggy-I doubled the Vanilla. Also,if you're not a whole wheat fan I'd suggest substituting 4T butter for the olive oil as well. You get a little more saturated fat but no more calories. I think you need the flavour offset with the ww flour. I'm not a huge fan of baked olive oil and there is some debate about how healthy it is when heated.