Tell All - Confetti Chili

Have at it.

Tell All - Thanksgiving Special

Hey All,

I want to hear what everyone has made or is making this week.

I have been considering some side dishes and desserts from the new book - maybe maple squash puree or creamed spinach OR apple brown betty or pumpkin rice pudding.

Tell All - Peach French Toast Bake

Well I am excited for this one. I have made it several times and posted about on our blog - here.

Some notes:

- I would definitely advise flavoring your egg mixture with some combo of cinnamon, nutmeg, ginger, clove, etc. You may find the recipe a bit bland as written.

- I usually halve the recipe in an 8x8 pan, so I am not sure if that makes a difference or not, but I almost always have to bake mine for more like 50-60 minutes.

- I think any fresh or frozen fruit will work in this recipe, so use what you have or like.

- One yummy sound change I read on the Food Network reviews is to use cinnamon or cinnamon raisin bread.

So Easy - On Sale

Hey All,

I just wanted to point out that Amazon is selling Ellie's new book So Easy right now for $16.17 which is 46% off. So now's a great opportunity to buy it if you haven't already.

They also have a few free recipes from the new book if you scroll down the page.

Check it all out here.

Thanks to MacDuff for letting me know about it :)

New Member

Hello Again,

This week we are welcoming Margaret of Tea & Scones:

Retired and learning to bake. And finally learning to cook.

Happy to have you in the group Margaret!

Tell All - Carrot, Green Apple & Mint Salad

I will admit, this one is not thrilling me or Nick. It may be a rewind week for me.

If you've made it, let's hear how it was.

New Members

Hi All,

This week we have two new members:

Liz from My Table, Their Table

I am a 30 something woman who over the past 5 years has really fallen in love with cooking. This is how I show love to my family and friends.

and Julie of In Good Taste

I am a cooking class teacher, focusing on healthy, tasty meals! I adore Ellie's cookbooks!

Welcome Ladies!